Food Modeling

Heads: Shinichi Hirai
Contact: Zhongkui Wang

Date: 2009 - 2014

Mailing address:
Dept. Robotics, Ritsumeikan Univ.
Kusatsu, Shiga 525-8577, Japan

Supported by:

Associated lab/group:
Tanaka Lab. (Dept.Computer Science)

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Project Description

This research will establish a modeling method of food to simulate food manufacturing and food eating processes. We will build a simulation model of manufacturing process of Japanese sweets.
2009/11/20 Experience on Japanese sweet making at Oimatsu. (photos)
2008/5/27-30 Presentation at FOOMA JAPAN 2008 Academic Plaza. (HP)

Personnel

Name Title Degree
Zhongkui Wang Assistant Professor, Ritsumeikan University Ph.D

Publications

Articles
Conferences

Notes


Simulating bacon deformation (mp4 7.3MB)

Keep shape in bacon deformation

Final shape in bacon deformation

Related Sites