Food Property Sensing
Heads: Shinichi Hirai
Date: 2017 -
This research aims at non-destructive measurement of food physical properties. Providing vibration to a food material, we measure its viscoelastic nature.
|2021/5/11||Ritsumeikan University Kiyukai Degital News No. 38 "Research on Pudding !?"|
|2018/10/3||Introducing Private University Research Branding Project of MEXT Quantifying food texture|
|Nagata Tomoaki||Graduated||Master of Eng.|