foodpropertysensing Food Property Sensing

Heads: Shinichi Hirai
Contact: Takahiro Matsuno

Date: 2017 -

Mailing address:
Dept. Robotics, Ritsumeikan Univ.
Kusatsu, Shiga 525-8577, Japan

Supported by:

Associated lab/group:

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Project Description

This research aims at non-destructive measurement of food physical properties. Providing vibration to a food material, we measure its viscoelastic nature.
2021/5/11 Ritsumeikan University Kiyukai Degital News No. 38 "Research on Pudding !?"
2018/10/3 Introducing Private University Research Branding Project of MEXT Quantifying food texture


Name Title Degree
Takahiro Matsuno Ph.D
Nagata Tomoaki Graduated Master of Eng.




Measuring viscoelastic properties of pudding using vibration

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